Inner Mongolia automatic agricultural product dryer (service guarantee) _automatic agricultural product dryer supplier

2019-03-07 12:44:33

Pepper, Solanaceae Capsicum. Green peppers and red peppers are classified according to their maturity. Fresh green / red peppers can be used as main dishes. Red peppers can be processed into dried peppers and chili sauces, which are mainly used for seasoning dishes. It is an annual herb, mostly with white flowers. The fruit is usually conical or oblong, not formed.


Capsicum, Solanaceae capsicum is an automatic agricultural product dryer

Peppers, Solanaceae peppers are automatic agricultural dryers . According to the level of maturity, the price of green pepper and red pepper dryers is divided into fresh green and red peppers.

Edible, processed red pepper can be made into dried chili, chili sauce, etc., mainly used for seasoning dishes.

It is an annual herb with mostly white flowers. The fruits are usually conical or oblong, green when immature, and become bright red, yellow, or purple when mature. Red is the most common. Capsicum fruits have a spicy taste because the skin contains capsaicin. Appetizing agricultural product drying equipment . The content of vitamin C in pepper ranks first in vegetables.

Because capsicum is an annual plant that withers at the end of autumn, residents in the lake area will dry the extra capsicum in high yield in summer and autumn and reserve it for winter and spring. Later it was eaten as a condiment.

Radish cruciferous radish biennial or annual herb

Radish (scientific name: Raphanus sativus L.) The cruciferous radish is a biennial or annual herb with a height of 20-100 cm and a straight root fleshy, oblong, spherical or conical large-scale agricultural product dryer , with a green or white outer skin Red, branched, glabrous, slightly frosty. Racemes terminal and axillary, flowers white or pink, fruit stalks 1-1.5 cm long, flowering from April to May, fruiting from May to June. [1]

The original species of radish from historical studies originated from wild radish on the warm coasts of Europe and Asia. Radish is one of the oldest cultivated crops in the world. As far back as 4,500 years ago, radish has become an important food in Egypt. It is commonly cultivated throughout China. [2]

Radish roots are used as vegetables; seeds, fresh roots, dead roots, and leaves are all used as medicines. The seeds consume freshness and reduce phlegm, fresh roots quench thirst, aid digestion, dry roots facilitate stools, leaves cure early diarrhea, and prevent dysentery. The seeds are used in the oil extraction industry and for food .

Temperature of growing beans

Temperature of growing beans

Beans are heat-resistant vegetables that can withstand high temperatures and frost. The appropriate temperature for seed germination is determined by the seed germination rate carried out by the Institute of Vegetables of the Chinese Academy of Agricultural Sciences. The germination rate is faster at 25-35 ° C, and the germination rate and germination potential are better at 35 ° C. Below 20 ° C, germination is slow and the germination rate is reduced, and below 15 ° C, the germination rate and germination potential are poor. After sowing beans, seeds are quickly unearthed at 30 ^ 35 ° C. After sprouts, they grow better at 20-25 ° C; they can still grow and pod at high temperatures around 35 ° C; plants grow slowly at about 15 ° C, 10 If the temperature is lower than ℃ for a long time, the growth is inhibited, and when it is close to 0 ℃, the plant is frozen.

Fertilizer and water management of beans

Fertilizer and water management of beans

Beans should be fertile and loose, and loam or sandy loam that has not been planted with beans within 2 to 3 years. 10 days before sowing, 3500 square meters of cooked organic fertilizer was applied in 3,500 kg, combined with 50 kg of nitrogen, phosphorus, and potassium compound fertilizers. After fertilization, plowing was carried out every 4 to 5 days to fully mix the fertilizer with the soil.

In order to further improve the quality of beans, vegetable farmers are advised to use some microbial fertilizers such as microbial fertilizers as base fertilizers, because microbial fertilizers can improve the utilization efficiency of base fertilizers, and the secreted auxin will promote the growth of seedlings. Organic fertilizer is generally suitable for decomposed human and animal manure, but human decomposed human and animal manure may burn seedlings due to incomplete decomposing. Therefore, we recommend that most farmers use commercial decomposing agents such as organic fertilizer starter to make fertilizer. The fertilizer does not burn seedlings and is easily used by plants. The fruit needs more fertilizer and water during the growing season. The leaf surface can be sprayed with potassium dihydrogen phosphate twice, and watering can be applied at the same time as the topdressing.

Potato aka Potatoes Solanum annual herb

Potato, also known as the annual plant of the Solanaceae family of potatoes, is an edible tuber and is the fourth most important food crop in the world, after wheat, rice and corn. Potato is also called ground egg, potato, potato, etc., tuber of Solanaceae. And wheat, rice, corn, sorghum and become the world's five largest crops.

The potato is native to the Andes in South America, and the earliest history of artificial cultivation can be traced back to southern Peru from about 8000 to 5000 BC.

The main potato producing countries are China, Russia, India, Ukraine, and the United States. China has the largest total potato production in the world.

In 2015, China will launch a potato staple food strategy to promote the processing of potatoes into staple foods such as steamed buns, noodles, and rice flour. Potatoes will become another staple food in addition to rice, wheat, and corn.

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Daqi Industrial Park, Economic Development Zone, Ningjin County, Dezhou City, Shandong Province