Supply: Environmentally friendly agricultural product dryer distributor [manufacturer, factory, factory]

2019-03-07 12:44:33

Capsicum, alias: capsicum, long pepper, green pepper, bell pepper, Latin name: Capsicumannuum L., Solanaceae, Capsicum is a year or limited perennial herb. Stems nearly glabrous or slightly pilose, branches slightly zigzag-curved. Leaves alternate, branch tips not elongated into twins or clusters

Large pepper dryer belt pepper dryer tunnel pepper dryer

Capsicum, alias: capsicum, long pepper, vegetable pepper, bell pepper, Latin name: Capsicum annuum L., Solanaceae, Capsicum an annual or limited perennial herb. Stems nearly glabrous or slightly pilose, branches slightly zigzag-curved. The leaves are alternate, and the tops of the branches are not elongated to form twins or clusters of environmentally friendly agricultural product dryers. The prices of rectangular oval, oval, or ovate lance-shaped agricultural product dryers are whole, the tops are short or sharp Acuminate, narrowly wedge-shaped at base; flowers solitary, prolapsed; calyx cup-shaped, not conspicuously 5-toothed; corolla white, lobes ovate; anthers gray-purple. The fruit stalk is stout and prostrate; the fruit is long and finger-like, the tip is sharp and often curved, green when immature, and red, orange or fuchsia when it is mature. Drying equipment for agricultural products , tastes spicy. Seeds are flat kidney-shaped, pale yellow.

Cultivation technology of pepper

Cultivation technology of pepper


In winter, peppers produced in greenhouses are often under harvested due to diseases, especially anthracnose. In order to prevent anthracnose, seed disinfection can be combined with soaking seeds to promote germination. The specific method is: first soak the seeds with water for 10-12 hours, and then immerse them in a 1% copper sulfate solution for 5 minutes, then use water. Wash the seeds for germination; or soak seeds in 150% solution of 40% formalin for 15 minutes, and germinate after washing. The germination temperature is preferably 25-30 ℃, and the effect of temperature-promoting germination is good, namely 25-30 ℃ during the day and 16-20 ℃ at night. This is faster and more neat than the constant temperature germination.

Prepare seedling soil and nutrient soil before sowing. Pay attention to temperature management after sowing and before emergence, mainly to increase the temperature, generally 25-30 ° C during the day and 20 ° C at night; after the emergence, the temperature should be appropriately reduced to about 25 ° C and around 16 ° C at night. Attention should be paid to moisture management during seedling cultivation. The humidity in the shed is too high. Ventilation should be used at noon time to reduce the humidity in the shed and increase the oxygen concentration in the shed. Spray lightly only when water is scarce.

Growth habits of betel nut

Growth habits of betel nut

Betel nut is a warm, humid and hot type positive plant, which likes high temperature and abundant rainfall and humid climate. It is commonly scattered in the secondary valleys of tropical monsoon rain forests at the bottom of low valleys, ridge feet, slopes, and plains. There are also humus-rich valleys, hills, sparse forests, and mildly acidic to neutral sandy loam desert wilderness. .

Mainly distributed between 28 ° north and south latitudes, the most suitable temperature is 10-36 ° C, the low temperature is not lower than 10 ° C, the high temperature is not higher than 40 ° C, the altitude is 0-1000 meters, and the annual rainfall is 1700-2000 mm All can grow well.

Beans scaffolding and pruning

Bean sprouts

When the beans are in the seedling stage, they should be erected. A herringbone can be used. The erection steps are: erect a column every 5m, connect the two columns with iron wires at about 1.5m from the ground, and then connect the two Insert the bamboo poles in a herringbone shape, and place the crossing part at the level of the wire, and tie the crossed bamboo poles with the wire tightly. This method is not only convenient and easy to operate, but also has excellent performance, good insect resistance, and is conducive to the growth of beans.


Pruning is an effective method to promote flowering and pod formation, and it can regulate the growth of beans. In order to make the main vine thick and strong, the side branches below the main vine inflorescence should be completely cut off; the side branches above the main vine inflorescence should be towed after retaining 2 to 3 leaves, which is conducive to the formation of the first inflorescence of the side branch; the growth of the main vine When it is 20-25 knots and about 3m long, the top buds should be removed to regulate nutrition, control the growth of the main vine, and promote the formation and growth of the lower flower buds.

Mustard, Angiosperm, Dicotyledoneae

Mustard, angiosperm, a family of dicotyledons. Mostly herbaceous plants. Mustard is a kind of mustard, generally refers to the leaf mustard, such as hydrangea, scallion, pork blood mustard, tofu skin mustard and so on. Mustard is a kind of semi-dry non-fermented pickled vegetables. It is marinated with mustard as the raw material. It is one of China's famous products and French pickles and German sweet and sour cabbage are also known as the world's three famous pickles. It was first seen in Fuling, Sichuan, China (now Fuling District, Chongqing) in 1898, and was then called "Fuling mustard." Because the water in the vegetable must be squeezed out by pressing method during processing, it is called "pressed vegetable". Now it has developed to more than 30 cities and counties in Sichuan Province. Zhejiang, Fujian, Jiangsu, Shanghai, Hunan, Guangxi, Taiwan and other provinces (municipalities and autonomous regions) also have production.

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Daqi Industrial Park, Economic Development Zone, Ningjin County, Dezhou City, Shandong Province